Skip to main content

Recipes Nugget Markets Signature Recipes

German Spaetzle

Prep time
20 minutes PT20M
Cook time
10 minutes PT10M
Yield
6 servings
Difficulty
2 out of 5 on the difficulty scale
Classic Spaetzle with Herbs Nugget Markets signature recipes

Also spelled Spätzle, this delicious dish stars unique dumplings made by pushing dough through the holes of a colander. It's as fun to make as it is to eat!

Ingredients

  • 2 cups all-purpose flour
  • 1½ teaspoons kosher salt
  • 4 large eggs
  • ½ cup whole milk
  • 3 tablespoons unsalted butter
  • 5 sprigs Italian parsley, chopped fine
  • 1 bunch chives, chopped fine
  • 4 sage leaves, chopped fine

Preparation

Add flour and salt to the bowl of a stand mixer then stir to combine. In a separate bowl, whisk eggs together then pour into a well in the center of the flour mixture. Add milk, starting with slightly less and adding more as needed.

Knead the dough in a stand mixer with a dough hook for 16–20 minutes, or until bubbles appear. Alternately, use a wooden spoon to scoop and pull the dough until bubbles or holes appear.