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Recipes Nugget Markets Signature Recipes

Loaded Waffle "Skins" Four Ways

Prep time
15 minutes PT15M
Cook time
24 minutes PT24M
Yield
12 servings
Difficulty
1 out of 5 on the difficulty scale
three variations of Loaded Waffle Skins Nugget Markets signature recipes

Loaded potato skins get a new spin with this tasty take starring seasoned waffle fries. Choose your favorite flavor combo or try them all!

Ingredients

Waffle "Skin" Base:

  • 1 bag (15 ounces) Alexia Waffle Cut Seasoned Fries

Classic Topping (not pictured):

  • 6 ounces smoked cheddar cheese, shredded
  • 3 ounces bacon bits
  • 1 tablespoon crème fraîche
  • 1 green onion, bias cut, for garnish

Pizza Topping:

  • 6 ounces mozzarella cheese, shredded
  • 3 ounces sliced pepperoni
  • 1 tablespoon crushed tomatoes
  • 6 small basil leaves, for garnish

Mexican Topping:

  • 6 ounces cheddar and jack cheese blend, shredded
  • 3 ounces carnitas
  • 1 tablespoon guacamole
  • 1 tablespoon pico de gallo
  • 1 sprig cilantro, for garnish
  • 1 serrano pepper, sliced, for garnish (optional)

Breakfast Topping:

  • 6 ounces cheddar and jack cheese blend, shredded
  • 3 ounces breakfast sausage, sliced
  • 3 ounces scrambled eggs
  • 2 chives, cut into 1-inch pieces, for garnish

Preparation

Preheat oven to 425°F.

Place frozen waffle fries on a lined baking sheet and bake for 12 minutes. Remove from oven, then lightly press a single layer of par-baked waffle fries into each cup of a muffin tin to create a cup shape.

Fill each waffle cup evenly with desired ingredients. Bake for 12 minutes, or until golden brown with the cheese fully melted.

Allow to cool for 3–5 minutes, then remove from muffin tin, garnish, and serve.