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Recipes Nugget Markets Signature Recipes

Beef Tenderloin

Prep time
5 minutes PT5M
Cook time
1 hour 20 minutes PT20.016666666667M
Yield
8–10 servings
Difficulty
1 out of 5 on the difficulty scale
beef tenderloin with slices of meat and fork Nugget Markets signature recipes

Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.

Ingredients

  • 1 beef tenderloin roast
  • 2 tablespoons kosher salt
  • 1 tablespoon cracked black pepper
  • 1 tablespoon granulated garlic
  • 2 tablespoons olive oil

Preparation

Preheat oven to 225°F.

Season filet roast with kosher salt, pepper and granulated garlic.

Place on roasting rack in the oven for approximately 1 hour and 15 minutes, or to an internal temperature of 115°F.

Heat sauté pan over medium-high heat, add the olive oil and sear filet until browned on all sides. Rest for 15 minutes before carving.