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Recipes Nugget Markets Signature Recipes

Pesto Variations

Prep time
5 minutes PT5M
Cook time
N/A PT0
Yield
2 cups
Difficulty
1 out of 5 on the difficulty scale
Pesto Variations Nugget Markets signature recipes

Pesto doesn't have to be basil, pine nuts and Parmesan! Try mixing things up with different greens, nuts or seeds, cheese and oil for a little extra flair.

Ingredients

  • 1–2 bunches greens, destemmed
  • ¼ cup toasted nuts or seeds
  • 2–3 cloves garlic
  • ¼ cup grated cheese
  • ¾–1 cup oil
  • Kosher salt and pepper, to taste

Preparation

Add greens, nuts or seeds, garlic and cheese to a food processor and blend until well incorporated. Slowly add oil until ingredients move freely in the bowl, scraping down the sides as necessary. When oil is incorporated, season with salt and pepper. Store covered in refrigerator until ready to serve.

Try flavor combinations like the ones seen here, or get creative and make your own!

  • Kale, cashews, aged Gouda and extra virgin olive oil
  • Arugula, hazelnuts, Pecorino Romano and hazelnut oil
  • Cilantro, pumpkin seeds, Cotija and avocado oil