Recipes Nugget Markets Signature Recipes
Tequila Tea Punch
- Prep time
- 5 minutes, plus 20 minutes cooling PT5M
- Cook time
- 10–15 minutes PT15M
- Yield
- 6–8 servings
- Difficulty
Perfect for a larger affair, this marvelous mixed drink combines hibiscus tea with tequila and a hint of spice to create something truly tantalizing.
Ingredients
Cocktail:
- 16 ounces hibiscus tea
- 8 ounces blanco tequila
- 4 ounces lime juice
- 4 ounces jalapeño simple syrup
- Lime wheels, for garnish
- Edible flowers, for garnish
Jalapeño Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 jalapeño, sliced
Preparation
To make the jalapeño simple syrup, combine sugar and water in a saucepan. Heat, stirring constantly, until sugar is dissolved. Add sliced jalapeños then remove from heat and let cool. Strain simple syrup and chill in refrigerator until ready to use.
For the cocktail, combine all ingredients with ice in large pitcher and stir to combine. Serve over ice in any glass and garnish with a lime wheel and edible flowers.
Pro Tip: The recipe is easy to scale up or down depending on the size of your party—just follow this simple ratio:
- 2 parts tea
- 1 part spirit
- ½ part sour
- ½ part sweet