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Recipes Nugget Markets Signature Recipes

Grilled Japanese Beef with Daikon & Scallion Salad

Prep time
30 minutes PT30M
Cook time
10 minutes PT10M
Yield
4–6 servings
Difficulty
2 out of 5 on the difficulty scale
Grilled Japanese Beef with Daikon & Scallion Salad Nugget Markets signature recipes

Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.

Ingredients

  • 1 flank steak

Soy & Ginger Marinade:

  • 1 cup mirin
  • 1 cup soy sauce
  • 3 tablespoons sesame oil
  • ¼ cup minced ginger
  • 3 tablespoons minced garlic
  • 2 green onions, chopped

Daikon & Scallion Salad:

  • 1 teaspoon soy sauce
  • 2 teaspoons granulated sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 daikon radish, peeled and sliced thin
  • 2 green onions, sliced

Preparation

Place flank steak in sealable plastic bag. Whisk together all ingredients for the marinade, then pour over the meat and seal the bag. Place in refrigerator for 30 minutes.

Meanwhile, start the salad by whisking together the soy sauce, sugar, rice wine vinegar and sesame oil until the sugar is dissolved. Toss with sliced daikon and green onions, then place in refrigerator. 

Once steak is marinated, grill 5 minutes per side over medium-high heat for medium-rare. Let stand 5 minutes, then slice thin against the grain and serve with daikon and scallion salad.