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Recipes Nugget Markets Signature Recipes

Crostini with Marinated Chèvre & Sun-Dried Tomatoes

Prep time
10 minutes PT10M
Cook time
N/A PT0
Yield
5–10 servings
Difficulty
1 out of 5 on the difficulty scale
Crostini with Sundried Tomatoes and Goat Cheese Nugget Markets signature recipes

For an easy appetizer in no time flat, whip up these savory bites made with marinated goat cheese from our Kitchen.

Ingredients

  • 1 container (7 ounces) Nugget Market's Marinated Chèvre
  • 1 bag (4.23 ounces) bruschetta toasts
  • 1 cup sun-dried tomatoes, diced
  • ¼ cup basil, chiffonade
  • 2 tablespoons balsamic glaze

Preparation

Remove marinated chèvre from container, reserving the oil, and place cheese in a work bowl. Add 2–3 tablespoons of the reserved oil to the cheese and mix in with a spatula until smooth and spreadable.

Lay bruschetta toasts on a work surface. Spread each with goat cheese, top with sun-dried tomatoes and basil, then finish with a drizzle with balsamic glaze. Transfer to a board or tray to serve.