Recipes Nugget Markets Signature Recipes
Mandarin Orange Sauce
- Prep time
- 20 minutes PT20M
- Cook time
- 30–40 minutes PT40M
- Yield
- 1½ cups
- Difficulty
Delicious on more than just chicken, this mandarin orange sauce can be enjoyed over stir-fried veggies, fish or pork, or used as a dipping sauce.
Ingredients
- 2 cups mandarin orange juice
- 1 cup rice wine vinegar
- ½ cup brown sugar
- 2 tablespoons minced garlic
- 3 tablespoons minced ginger
- ½ teaspoon chili flakes
- ¼ cup soy sauce
- Zest of ½ mandarin orange
- 1 tablespoon water (optional)
- 1 tablespoon cornstarch (optional)
Preparation
Combine mandarin orange juice, rice wine vinegar, brown sugar, garlic, ginger and chili flakes in a sauce pot. Reduce to 1½ cups. Add soy sauce and mandarin orange zest and bring to a simmer. Adjust seasoning with additional soy sauce if desired.
For a thicker sauce, mix water and cornstarch in a small work bowl. Whisk cornstarch slurry into sauce and bring to a simmer to thicken, then remove from heat.
