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Recipes Nugget Markets Signature Recipes

Grilled Fresh to Market Grass-Fed Sirloin Steak with Chimichurri

Prep time
10 minutes PT10M
Cook time
6–8 minutes PT8M
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
fresh to market grass-fed beef sirloin steak sliced with chimichurri Nugget Markets signature recipes

Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar and chili. 

Ingredients

Chimichurri:

  • 3 cloves garlic
  • 1 bunch cilantro
  • 1 bunch oregano, picked
  • 1 bunch Italian parsley
  • ¼ teaspoon chili flakes
  • 3 tablespoons sherry vinegar
  • 1 tablespoon kosher salt
  • ¾ cup olive oil

Sirloin Steak:

  • 2 Fresh to Market Grass-Fed Sirloin Steaks (8–10 ounces each)
  • 1 tablespoon vegetable oil
  • Kosher salt and pepper, to taste

Preparation

To make the chimichurri, combine all ingredients in a blender. Pulse until incorporated but not completely smooth, then reserve.

Heat grill to medium-high heat. Brush sirloin steaks with vegetable oil and season both sides with salt and pepper. Grill steaks 3–4 minutes per side for medium-rare, rotating 90 degrees halfway through on each side to create diamond grill marks.

Remove steaks from heat and let rest 10 minutes before slicing. Serve with chimichurri.