Recipes Nugget Markets Signature Recipes
Artisanal Margherita Pizza
- Prep time
- 10 minutes PT10M
- Cook time
- 5–7 minutes PT7M
- Yield
- 1–2 servings
- Difficulty
Enjoy all the beautiful flavors of summer in this simply delicious pizza featuring ripe heirloom tomatoes, bubbly melted burrata and fresh basil.
Ingredients
- 1 pizza crust (8-inch diameter), par-baked or fresh
- 1 tablespoon olive oil
- 8 ounces heirloom tomatoes
- 2 cloves garlic, minced
- 1 bunch basil
- Kosher salt, to taste
- 2 ounces burrata
Preparation
Preheat oven per package instructions for the pizza crust.
Cut the tomatoes in half, then use a box grater to grate the cut side of the tomatoes over a work bowl. Discard the skins. Place tomato pulp in a strainer and drain excess liquid for 10 minutes.
Once thoroughly drained, gently press the pulp to remove excess moisture. Transfer pulp to a work bowl and add the garlic and 2 tablespoons of chopped basil. Season to taste with salt.
Brush the edges of the pizza crust with olive oil and spread the seasoned tomato mixture over the pizza to within ½ inch of the edge. Evenly distribute the burrata over the pizza and bake until top is bubbly and slightly browned. Top with chiffonade of fresh basil just before serving.
