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Recipes Nugget Markets Signature Recipes

Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus

Prep time
5 minutes PT5M
Cook time
1 hour PT1H
Yield
2 servings
Difficulty
2 out of 5 on the difficulty scale
Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus Nugget Markets signature recipes

Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast. 

Ingredients

  • 2 russet potatoes
  • 4 tablespoons unsalted butter, melted
  • ½ cup heavy cream, hot
  • Kosher salt, to taste
  • White pepper, to taste
  • 1 Nugget Market's Black Pepper Hanger Steak (12–16 ounces)
  • 1 bunch asparagus
  • 1 tablespoon olive oil

Preparation

Heat oven to 400°F.

Bake potatoes until tender, about 1 hour. Scoop out the flesh from the potato skins and press through a fine mesh strainer. Mix in the butter and cream and season with salt and pepper to taste. Reserve mashed potatoes warm.

Heat grill to medium-high. Grill hanger steak 4–5 minutes per side for medium-rare, or to desired doneness. Let rest for 10 minutes before slicing.

Toss asparagus in olive oil and season with salt and pepper. Grill for 1–2 minutes until lightly charred and just tender.

Slice hanger steak against the grain and serve with mashed potatoes and grilled asparagus.