Recipes Nugget Markets Signature Recipes
Pan-Seared Beef Ribeye
- Prep time
- 5 minutes PT5M
- Cook time
- 8–10 minutes PT10M
- Yield
- 1–2 servings
- Difficulty
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
Ingredients
- 1 ribeye steak, 16 ounces
- Kosher salt, to taste
- Cracked black pepper, to taste
- 1 tablespoon granulated garlic
- 1 tablespoon canola oil
- 1 sprig rosemary
- 1 sprig oregano
- 2 tablespoons unsalted butter
Preparation
Remove ribeye from refrigeration 30 minutes before cooking to bring to room temperature.
Heat a cast iron skillet on medium-high heat. Season ribeye with salt, pepper and granulated garlic, then set aside. Add canola oil to the hot skillet. When it begins to smoke, sear ribeye for 3 minutes per side until internal temperature reaches 130–135°F for medium-rare.
Add rosemary, oregano and butter to the pan. Let the butter melt and begin to foam. Lower heat and baste the steak for 30–45 seconds, or to desired degree of doneness.
Remove steak from pan and let rest for 10 minutes before serving.
