Skip to main content

Recipes Nugget Markets Signature Recipes

Bison New York Strip Steak

Prep time
5 minutes + 30 minutes resting PT5M
Cook time
4-6 minutes + 10 minutes resting PT6M
Yield
1 serving
Difficulty
2 out of 5 on the difficulty scale
bison steak on plate with carrots and greens Nugget Markets signature recipes

Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.

Ingredients

  • 1 bison New York strip steak (12 ounces)
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoon vegetable oil
  • 2 tablespoons herb oil

Preparation

Remove the bison New York strip steak from the refrigerator 30 minutes prior to cooking. Season both sides with the salt, pepper and granulated garlic.

Heat a cast iron skillet over medium-high heat until a sprinkling of water dances across the surface. Add the oil and heat until shimmering. Sear the bison until golden brown on each side, about 2 minutes per side for medium-rare.

Transfer to a cutting board and rest for 10 minutes.

Drizzle with the herb oil and serve.

Images

  • bison steak on plate with carrots and greens
  • bison steak on plate with carrots and greens