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Recipes Nugget Markets Signature Recipes

Caramelized Brussels Sprouts with Golden Beets

Prep time
15 minutes PT15M
Cook time
15 minutes PT15M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
caramelized brussels sprouts with golden beets Nugget Markets signature recipes

Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.

Ingredients

  • ¼ cup olive oil
  • 3 pounds Brussels sprouts, trimmed and quartered
  • 2 pounds cooked golden beets, large diced
  • Juice of 2 oranges
  • Juice of 2 lemons
  • 6 tablespoons honey
  • 1 bunch tarragon, chopped (about ½ cup)
  • Kosher salt, to taste
  • Cracked black pepper, to taste

Preparation

Heat olive oil in a large skillet over medium heat. Add the Brussels sprouts and spread evenly in pan. Cook without stirring for about 2 minutes to lightly caramelize. Toss gently then cook without moving for 2 more minutes. Repeat until the sprouts have evenly caramelized all over.

Add the beets, orange juice, lemon juice and honey, then toss to coat. Stir in the tarragon and season with salt and pepper.

Images

  • caramelized brussels sprouts with golden beets
  • caramelized brussels sprouts with golden beets