Would you like some apple with your caramel? In a delicious twist of dessert, these sweet and juicy homemade caramels are perfect for holiday gifting or anytime indulgence.

Preparation

Prepare a 6x8-inch baking dish by lining it with parchment paper (leaving extra overhang from the sides) and greasing the paper.

In a 2-quart sauce pot fitted with a candy thermometer, combine the apple, cider, cream, sugars and butter and bring to a boil over medium heat. Continue to boil until the mixture reaches 265°F.

Remove from the heat and carefully pour the caramel into the prepared dish. Cool to room temperature, about 3 hours.

Turn the cooled caramel out onto a cutting board and use a sharp knife to cut into 1-inch squares. Sprinkle each piece with desired amount of sea salt.