Recipes Nugget Markets Signature Recipes
Feta & Spinach Puffs
- Prep time
- 20 minutes PT20M
- Cook time
- 10–12 minutes PT12M
- Yield
- 20 pieces
- Difficulty
These tasty puff pastry bites have all the classic flavors of spanakopita, but are much easier to make at home.
Ingredients
- 8 ounces puff pastry, rolled into a ¼-inch-thick rectangle
- 1 tablespoon olive oil
- 5 ounces baby spinach
- 8 ounces artichoke hearts, chopped fine
- 4 ounces feta, crumbled
Preparation
Heat oven to 425°F.
Line a large, rimmed baking sheet with parchment paper.
Cut the puff pastry into 2-inch strips and transfer to the prepared sheet. Bake until golden brown and puffy, 10–12 minutes. Remove from oven and let cool, then cut about ¼ inch off the top to create a flat surface.
In a skillet, heat the olive oil over medium heat. Sauté the spinach until wilted, about 3 minutes. Transfer the spinach to a clean kitchen towel and squeeze out any excess moisture.
Chop the spinach and mix with the artichoke hearts and feta. Spread mixture evenly down the middle of each puff strip, then cut each strip into 1½-inch pieces.
Before serving, return to the oven for 3–4 minutes or until heated through.
