At Nugget Markets, we stock more than 400 varieties of cheese. Our cheeses are hand-cut and tasted daily by our cheese specialists to ensure freshness and quality, and we’re always happy to cut you off a sample so you can taste before you buy.
Just recently, I had the pleasure of visiting Société in France, and we at Nugget Markets wanted to share both the joys of the adventure and the exploration into a legendary cheese. This is Part 1 of a series that will explain why Roquefort, France's famous raw, sheep's milk blue cheese, and specifically that from Société, is such a unique and important part of gastronomy.
What’s the difference between fresh mozzarella and buffalo mozzarella? What about ciligine and bocconcini? Is “caprese” pronounced kuh-preese or kuh-pray-zay? Is your head spinning yet? Don’t worry, we’re here to help—for all your pressing mozzarella questions, we’ve got the answers!