Pies, tarts and galettes are all crust-based confections that are sure to please. Whether you start with a pre-made crust or make your own, find your favorite flavors and get baking with these tasty recipes!
Does the idiom “easy as pie” refer to the act of eating it or making it...? Who knows for sure—it could be true either way! Read on for pro tips on perfecting homemade pie crust, plus some sweet shortcuts to make pie time a piece of cake.
What's the best part of a pie—crust or filling? While this debate isn't likely to be settled anytime soon, this perfectly flaky and super simple recipe just might tip the scales. As an added bonus, you can use it for sweet and savory applications.
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a stunning presentation.
This classic fall pie is perfect for when you want a taste of pumpkin, spice and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
This simple and delicious Apple Tarte Tatin is perfect for making at home. Sprinkle Fleur de Sel around the edges of the caramel to create a beautifully finished plate.
This strawberry rhubarb pie is great on its own, and even better topped with fresh whipped cream infused with honey and lavender.
Enjoy your caramel apple in pie form with this delicious dessert!
Featuring a crisp crust, lemon curd filling and Swiss meringue topping, these tantalizing tartlets are the perfect petite treats for a celebration.
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.