Chicken & Dumplings
What’s more satisfying than chicken and dumplings? This classic comfort food ticks all the boxes with a warm, creamy broth, tender chicken, vibrant veggies and fresh, fluffy dumplings on top. Let’s eat!
Quite possibly the ultimate comfort food, soups are easy to make, great for meal planning and a delicious way to get creative in the kitchen. As an extra bonus, the recipes and flavor combinations are endless!
What’s more satisfying than chicken and dumplings? This classic comfort food ticks all the boxes with a warm, creamy broth, tender chicken, vibrant veggies and fresh, fluffy dumplings on top. Let’s eat!
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
Classic black bean soup? Bean there, done that! Add a touch of porter beer and sweet, sour, slightly spicy gochujang to create new depths of delicious flavor.
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
This hearty Mexican soup starring pork and hominy is a delicious choice for family gatherings—make sure to have fresh garnishes handy to finish the feast!
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Add more red chili flakes if you want to kick up the heat!
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.