Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
From fried rice and pilaf to risotto, paella and more, entice your taste buds with all sorts of rice recipes!
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
Also known as Mexican rice, this vibrant, aromatic and flavorful dish makes a splendid side to all sorts of Latin-inspired entrées.
Bring brown rice to the next level with a hint of spice and citrus. Pro Tip: This recipe is ideal for meal planning—simply cool your rice after cooking, portion it into individual or family-size servings and freeze for later use!
The secret to this sensational meal is a few time-saving tricks like pre-cooked rice, pre-cut veggies from our Produce Department and a flavorful sauce to tie it all together.
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy meal.
Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to avoid the dreaded rubberiness.
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
A little sweet, a little spicy and all good, this tropical take on fried rice makes a great addition to a family dinner.
Also known as gimbap, this delicious Korean dish stars cooked vegetables and meat in sushi-style seaweed rolls.
Eggs are a quality protein that can easily be incorporated into almost any meal. This recipe is a great example of how to get proteins, healthy grains and vegetables all in one dish.
With Granny Smith apples, yams and a warm maple bacon vinaigrette, this salad is the perfect combination of sweet, salty and savory goodness.
Tangy rhubarb, sweet mango and toasted cashews add just the right balance of flavors and textures to this bright rice side.
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
A meal in and of itself, this fantastic fried rice comes together quickly thanks to our Kitchen's chef-prepared pork. Serve with fried plantains for the full experience!
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
Our take on this classic mixed rice dish popular in Indian cuisine features marinated chicken thighs, tomatoes, shallots, and plenty of flavorful spices.