Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.
Ready, Set, Rice!
From fried rice and pilaf to risotto, paella and more, entice your taste buds with all sorts of rice recipes!
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Spanish Rice
Also known as Mexican rice, this vibrant, aromatic and flavorful dish makes a splendid side to all sorts of Latin-inspired entrées.
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Vegetarian Risotto
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Cuban Fried Rice with Plantains
A meal in and of itself, this fantastic fried rice comes together quickly thanks to our Kitchen's chef-prepared pork. Serve with fried plantains for the full experience!
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Shrimp with Rice & Beans
Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to avoid the dreaded rubberiness.
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Spanish Paella
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
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Chicken Biryani
Our take on this classic mixed rice dish popular in Indian cuisine features marinated chicken thighs, tomatoes, shallots and plenty of flavorful spices.
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Rice Pudding
Super creamy with a nuanced sweetness highlighted by jasmine rice, real vanilla and cinnamon sticks, this simple yet decadent dessert is sure to impress.