Proudly Wisconsin Cheese
Chances are when you think, “Wisconsin,” your next thought is, “cheese”—likely because they’ve been making award-winning cheeses for nearly 200 years! Their dedicated cheesemakers craft everything from the classics to Wisconsin originals, each one tastier than the last. Explore the wonderful world of Wisconsin cheeses in our Specialty Cheese Department, then get cooking with these delicious recipes!
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Air-Fried Cheese Curds
This tasty take on cheese and crackers features flavorful cheese curds dredged in seasoned cracker crumbs and air-fried to crispy perfection. Serve with tartar sauce for extra tang!
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Aged Cheddar-Bacon Snack Mix
Caution: You won't be able to stop eating this smoky, spicy, cheesy snack mix! Take it to your tailgate, parties ... anywhere you'd like to get rave reviews.
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Spicy Potato-Sausage Soup
This recipe features Henning's Wisconsin Cheese–a fourth-generation, family-owned company. Known for their award-winning flavored and aged cheddars, Henning’s cheeses are available nationwide.
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Crispy Smashed Potatoes
This delicious recipe calls for Top Hat™ Bandaged Cheddar cheese–a traditional English-style cheddar that's cave-aged for at least six months, yielding a smooth, rich flavor. This aged cheddar won Best of Class at the 2018 World Championship Cheese and 2019 U.S. Championship Cheese Contests.
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Three-Cheese Wisconsin Mac and Cheese
"Originally from Wisconsin, I consider myself an expert on how mac and cheese should taste. Made this for a family get-together, and it has since replaced our tried-and-true favorite." —JudyE
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Chocolate-Mascarpone Tart
Decadent chocolate, fluffy whipped cream, caramel and rich, tiramisu mascarpone cheese, which adds coffee flavor, makes this tart the ultimate celebration dessert. Be prepared to receive compliments.
