Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
Portable? Check. Plentiful? Check. Delicious? You know it! Sweet or savory, simple or complex, get the party started with these fabulous recipes perfect for any celebration.
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
Turn pizza into the perfect party appetizer by folding it into a stromboli! To make this dish extra delicious, start with our chef-prepared pizza dough and serve with a side of our Kitchen's house-made marinara sauce for dipping.
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation.
For an easy appetizer in no time flat, whip up these savory bites made with marinated goat cheese from our Kitchen.
For a fun and easy appetizer, consider bringing a classic cheese ball to the party! This one is coated in mixed nuts, dried cranberries and thyme for extra flavor.
Featuring the bold and craveable flavors of rosemary, garlic and Parmesan, this savory take on monkey bread is sure to be a crowd-pleaser.
For decadent fudge in a variety of flavors, customize this simple recipe with your own favorite mix-ins—it can even be made in the microwave in a pinch!