Mediterranean Chicken Lettuce Wraps
These simple snacks are light, healthy and packed with fantastic flavor.
We Love Olive the Olives
From Arbequina to Kalamata and everything in between, there's a lot to love about olives! Along with enjoying as snacks, in salads, or on crudité platters, try them in recipes for a boost of extra flavor or as the main ingredient.
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Olive & Sun-Dried Tomato Breadsticks
Use pre-made pizza dough fresh from our kitchen to make these savory breadsticks in no time flat.
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Olive Tapenade
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
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Sausage Pizzetta
This standout sausage pizza stars both fresh mozzarella and ricotta cheese, plus a smattering of Kalamata olives, basil and red onion. Try it on a traditional crust or use artisan bread slices for playful canapés!
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon, and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Roasted Garlic & Kalamata Olive Baked Brie
Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!
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Mediterranean Tuna Salad
Serve this hearty, mayo-free bean and tuna salad with crostini for an easy, flavor-packed snack or starter everyone will love.
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Savory Palmiers
Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation.
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Stirred, Not Shaken
Make this classic martini dry by adding less vermouth, or wet by adding extra. Whichever you choose, make sure to use a premium vermouth as it makes a noticeable difference.