Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
Oh, the Pastabilities!
Whether it’s homemade noodles, sauces and meatballs you make as a family or authentic Italian pasta, artisan jarred sauces and pre-marinated meats for a fast and flavorful feast, pasta night is always a good idea!
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Spaghetti & Fresh to Market Grass-Fed Beef Meatballs
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender and low in fat. Win-win!
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Burgundy Pepper Pork Tenderloin with Lemon Pepper Linguine & Mixed Greens
Pre-marinated pork tenderloin from our Meat Department pairs beautifully with a simple salad and lemon pepper linguine.
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Linguine with Chicken & Marinated Chèvre Sauce
Our Kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
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Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
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Five Cheese Macaroni and Cheese
This delectable version of the classic macaroni and cheese features five different cheeses from Nugget Markets' Specialty Cheese department.
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Fresh Pasta Dough
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Beef Lasagna
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.