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Oh, Honey, Honey

Sweet or savory, honey has a place in all sorts of recipes! See how to use this all-natural sweetener in everything from fried chicken and skirt steak to cookies and cocktails.

  • Honey Fried Rice

    Filed under: Side Dishes, Grains

    Honey Friend Rice

    For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.

  • Chèvre Log with Nuts, Dried Fruit & Honey

    Filed under: Appetizers, Cheese

    Chèvre Log with Nuts, Dried Fruit & Honey

    By coating a whole log of fresh goat cheese with chopped dried fruit and nuts plus a finishing drizzle of honey, you’ll have an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.

  • Honey Buns

    Filed under: Side Dishes, Bread

    Honey Buns

    The softest, fluffiest yeasted Japanese Hokkaido milk bread rolls made with the tangzhong technique and a touch of honey—these could possibly be the best rolls you've ever made!

  • Bee Sting Cake

    Filed under: Desserts, Eggs & Dairy

    Bee Sting Cake

    You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.

  • Golden Nectar Biscuits

    Filed under: Desserts, Cookies

    Golden Nectar Biscuits

    If you’re a fan of buttery shortbread, you’ll love these 5-ingredient thumbprint cookies topped with honey “curd” for a sweet and creamy finish.