Hot Honey Chicken Sandwich
Herbed hot honey, homemade refrigerator pickles and a sweet apple slaw bring out the best in this classic crispy chicken sandwich.
Oh, Honey, Honey
Sweet or savory, honey has a place in all sorts of recipes! See how to use this all-natural sweetener in everything from fried chicken and skirt steak to cookies and cocktails.
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Honey Teriyaki Skirt Steak
Take your skirt steak over the top with a simply sweet teriyaki marinade before it hits the grill.
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Honey Fried Rice
For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.
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Grape & Blue Cheese Crostini
Sweet and savory with a fantastic blend of flavors and textures, these quick and classy appetizers are an easy way to amp up any occasion!
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Chèvre Log with Nuts, Dried Fruit & Honey
Fresh goat cheese coated with dried fruit, nuts and honey makes an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.
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Honey Buns
The softest, fluffiest yeasted Japanese Hokkaido milk bread rolls made with the tangzhong technique and a touch of honey—these could possibly be the best rolls you've ever made!
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Bee Sting Cake
You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.
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Golden Nectar Biscuits
If you’re a fan of buttery shortbread, you’ll love these 5-ingredient thumbprint cookies topped with honey “curd” for a sweet and creamy finish.
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Honey Lavender Hard Lemonade
The light sweetness of honey combined with lavender on the nose and palate produces a refreshing lemon cocktail. Try the non-alcoholic version for a fresh twist on lemonade!