Lamb Loin Chops with Carrots & Gremolata
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
Oh, Brother
Soup season isn't over yet, but if you're in the mood for something you can eat with a fork, stock up on beef, chicken and/or vegetable broth to make these delicious dishes.
-
-
Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
-
Chicken Korma
Rich, creamy, aromatic and flavorful, this classic Indian dish is a fantastic start to a family-style dinner.
-
Seared Scallops with Creamy Polenta & Mushrooms
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
-
Braised Beef & Potato Gratin
Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.
-
Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.
-
Thai Skirt Steak Skillet Meal
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
-
Stuffed Bell Peppers
Bursting with ground chicken, fresh herbs, onion, fennel and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner or both!
-
Braised Beef Short Ribs
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
-
Vegetarian Risotto
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.