Made from scratch daily with only the very best ingredients, our fresh-baked artisan breads are the greatest thing since, well, you know. Learn more about which breads are which and how to store your picks properly with the blogs below. Bready or not, here we come!
Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.
Fun Fact: Italian bread is made with biga—a fermented mixture of flour, water and yeast—that’s mixed with white wheat flour, water, yeast, salt and olive oil. The olive oil makes for slightly richer loaves which are generally baked to golden brown with a light but soft crust and airy crumb.
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
If you’re looking for a healthier bread option, look no further than our organic whole wheat breads! Made with flour that uses the whole wheat grain, they contain healthy nutrients such as fiber, vitamins and antioxidants. Whole wheat breads are usually darker in color with a nice crust and a soft crumb.
Plan ahead for bread! Our Bakery’s homemade breads are made from scratch daily with only the best ingredients and no additives or preservatives. Along with making our loaves delicious, that also makes it all the more important to store them correctly (in case you don’t finish it all at once). Rise to the occasion with these best practices for bread storage!