Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
Latin 101
Explore the bold, bright flavors of Latin America with these delicious recipes inspired by Mexican, Salvadoran and Cuban cuisine!
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Pozole
This hearty Mexican soup starring pork and hominy is a delicious choice for family gatherings—make sure to have fresh garnishes handy to finish the feast!
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Pupusas
The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!
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Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
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Birria
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.
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Chicken Tacos with Salsa Verde
This tasty taco recipe features traditional Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
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Grilled Fresh to Market Grass-Fed Sirloin Steak with Chimichurri
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar and chili.
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Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.