Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
Fun Fact: In the U.S., so-called “yams” are actually just varieties of sweet potato! Get cooking with a whole rainbow of root veggies with these delicious recipes.
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Market's house-made Pico de Gallo.
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
With Granny Smith apples, yams and a warm maple bacon vinaigrette, this salad is the perfect combination of sweet, salty and savory goodness.
Make your sundae stand out with a scoop or two of this pretty and palatable purple sweet potato ice cream! If purple sweet potatoes are not available, orange sweet potatoes are a great substitute for this recipe.