Balsamic Pot Roast with Pearl Onions

Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
Looking for ways to enjoy our Fresh to Market Grass-Fed Beef? You've come to the right place. From searing and braising to good, old-fashioned grilling, these recipes will let the flavor and tenderness of this amazing beef shine.
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender, and low in fat. Win, win!
A long braise ensures tender, flavorful meat bathed in a hearty pan sauce. What better to pair it with than creamy mashed potatoes and roasted carrots?
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, and then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar, and chili.
This hearty braised dish bursts with flavor, marrying slow-cooked short ribs with roasted garlic and Cipollini onions to warm you right up.
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots, and earthy braised greens.
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.