Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
Celebrate Stone Fruit
California-grown stone fruit season is here and we couldn't be more excited! From apricots and cherries to peaches and nectarines, these fantastic fruits are sweet, juicy and ripe for the picking. Get cooking with a wide variety of sweet and savory recipes that showcase all your favorite stone fruits while they're still in season!
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Peach & Prosciutto Caprese
Caramelized peaches take a starring role in this caprese, accompanied by thin-sliced prosciutto, crisp arugula and, of course, plenty of fresh mozzarella.
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Arugula, Grilled Radicchio & Cherry Salad
A citrusy vinaigrette, tart cherries and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
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Stone Fruit Bulgur Salad
Combining the sweet flavors of fruit and earthy notes of bulgur wheat, this simple salad is great alongside chicken or pork dishes, or packing for a picnic!
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Peach & Ginger Pie
Take your classic peach pie to the next level with a sweet streusel topping and a hint of ginger spice.
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Apricot & Blueberry Hand Pies
For an extra sweet treat, serve these fantastic fruit-based hand pies with sweetened whipped cream. If you want to save time, start with a pre-made pie crust!
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Cherry Tart
Starring sweet cherries and pastry cream topped with mint chiffonade, this elegant tart is as lovely as it is delicious!
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Cherry Ice Cream
This decadent ice cream made with fresh seasonal cherries is creamy, dreamy and delicious!
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Mango Peach Moscato Slushie
For an adult spin on a summer favorite, add a little wine to the mix! This peach and mango slushie is sweet, simple and perfect for enjoying poolside.
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White Peach Sangria
This refreshing twist on sangria blanca is a great option on a hot summer day!