Double Rainbow Soup with Chicken
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
California Fall Favorites
From Golden State grapes and mangos to a variety of root veggies, greens and more, autumn is when all sorts of California-grown fruits and vegetables are at their finest! Bring the autumn harvest home with these fabulous, fall-inspired recipes.
In partnership with CA GROWN.
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Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
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Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
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Braised Artichokes
Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
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Crispy Chicken Thighs with Balsamic Red Grape Sauce
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Butternut Squash, Bacon & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
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Arugula, Beet & Chèvre Salad
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets and walnuts, and locally produced chèvre!
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Tropical Mango Cake
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd and plenty of whipped cream.