Pancetta Eggs Benedict
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
CA-Grown Asparagus
Tender, tasty, and nutritious, fresh asparagus is a springtime superfood! Drop by our Produce Department to find California-grown asparagus from a variety of Golden State growers, then get cooking with these delicious recipes.
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Strawberry Arugula Salad
Sweet strawberries, peppery arugula, and fresh asparagus combine perfectly in this easy and elegant salad.
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Crispy Chicken Thighs Skillet Meal
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
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Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Sheet Pan Salmon with Spring Veggies
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel, and smashed potatoes, this one is sure to please.
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Chuck Roast with Green Garlic Crust & Spring Veggies
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
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Asparagus, Avocado, & Chèvre Tea Sandwiches
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
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Grilled Asparagus with Parmigiano Reggiano
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.