Chicken Teriyaki
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
Asian Flair
Asia is a huge continent, and its culinary repertoire is just as big! Whether you’re tempted by the tastes of Japan, China, Thailand, the Philippines, a fantastic fusion of multiple cultures or somewhere else entirely, get cooking with recipes inspired by a host of international flavors.
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Honey Cashew Chicken Lumpia with Honey Dipping Sauce
These sweet and savory deep-fried spring rolls are even more delicious with a homemade dipping sauce that can be made a day ahead.
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Vegan Stir Fry
You won't miss the meat in this tasty vegan stir fry, which combines miso-marinated tofu with a colorful array of vegetables.
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Korean Beef
The secret to this sensational meal is a few time-saving tricks like pre-cooked rice, pre-cut veggies from our Produce Department and a flavorful sauce to tie it all together.
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Tofu & Veggie Yellow Thai Curry
This aromatic Thai dish features an exotic spice blend, subtle sweetness and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
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Pork Riblets in Korean Seasoning
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
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Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
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Bao
These warm, fluffy and puffy pork buns filled with a scrumptious stuffing are a treasure all on their own. Follow along with our video!
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Korean Seasoned Boneless Chicken Thighs with Veggie Chow Mein
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
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Japanese Beef Curry
This popular Japanese comfort food can also be made with pork or chicken.