Vegan Frittata with Vegan Hollandaise
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
A Very Vegan Menu
From an extra special breakfast to savory sides, enticing entrées and decadent desserts, these plant-based recipes are so good, everyone will want a bite!
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Vegan Cauliflower Roast
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy and umami balance of Fly by Jing Zhong Sauce.
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Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
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Herb-Roasted Veggie Medley
Mushrooms, rutabaga, carrots, parsnips and more prime produce shine in the spotlight in this supremely scrumptious yet simple veggie dish your whole family is guaranteed to enjoy!
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Vegan Mashed Potatoes
These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Vegan Gluten-Free Oatmeal Cookies
Vegan, gluten-free AND filled with tasty toffee pieces? These amazing, oat-based cookies are a delicious dream come true.
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Vegan Chocolate Sauce
This easy chocolate sauce uses a dairy alternative to create a silky, clean chocolate sauce perfect for dipping, drizzling and coating.