Browned Butter Chocolate Chunk Cookies
With browned butter decadence and gooey chocolate pieces galore, these cookies are simply irresistible!
Get your holiday baking on with copious amounts of homemade cookies! Which recipe is your festive favorite?
With browned butter decadence and gooey chocolate pieces galore, these cookies are simply irresistible!
Inspired by traditionally almond-based tea cakes, these mini cookies are mega tasty thanks to the addition of browned butter and walnuts two ways.
If you're looking for a cookie with some sugar, spice and everything nice, this dark chocolate-dipped matcha shortbread is for you.
Flex your baking skills with these delicate cookies dusted with chai mix and filled with a decadent caramel buttercream.
Vegan, gluten-free AND filled with tasty toffee pieces? These amazing, oat-based cookies are a delicious dream come true.
Whether you’re a lavender lover or just have a few extra of these edible flowers in your garden, you’ll want to get your mixer ready for these lavender shortbread cookies with a luscious lemon curd filling.
Baked first as loaves and then as slices, these iconic Italian cookies get even better with a bit of chocolate.
The tasty tanginess of apricot jam brings out the best in these nutty and toasty graham cracker cookies. For more variety, experiment with different flavors and styles of fruit spreads!
If you’re a fan of buttery shortbread, you’ll love these 5-ingredient thumbprint cookies topped with honey “curd” for a sweet and creamy finish.
Instead of an oven, these tasty, wheat-free cookies come together on the stove, then get finished with a hearty dose of chocolate chips.
These irresistible traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
Decorating gingerbread cookies is a fun, simple and delicious way to get in the holiday spirit. Add food coloring to the royal icing to create bright colors, and get creative with sprinkles and edible decorations, available in our baking aisle.
This recipe may also be used to make a gingerbread house; simply roll the dough out slightly thicker than you would for the cookies.