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  1. Nugget Markets logo
  2. Press Release

    Nugget Markets ranks #37 on FORTUNE Magazine’s “100 Best Companies to Work For” List

    “Without a doubt, our incredibly talented, passionate team of associates shape our ever evolving culture and work environment.  Creating an environment of trust and mutual respect is key to the development of our culture, and I thank every leader and associate within the company for their dedication and commitment to making Nugget Markets and Food 4 Less (Cameron Park, Woodland and Vallejo) the company that we are today,” say Eric Stille, president and CEO of Nugget Market, Inc.

  3. Press Release

    Nugget Markets in Davis Now Offers Ettore’s Award-Winning Cakes

    “Partnering with Ettore’s is a perfect fit!  We’re both local businesses devoted to offering the highest quality products to our guests,” says Eric Stille, CEO of Nugget Markets.  “We’re excited to bring these wonderful, beautiful, fresh cakes into our Davis Nugget Markets bakeries.”

  4. Press Release

    Nugget Markets Partners with UCD’s Robert Mondavi Institute for Wine and Food Science to host the “Best of the Barrel” Fundraiser, celebrating Wine, Beer, and Food

    “It’s an absolute thrill to partner with Nugget Markets for such a worthy cause,” says Clare Hasler-Lewis, executive director of the Robert Mondavi Institute for Wine and Food Science. “We can’t think of a better way to share and celebrate fabulous wine and food with our community.”

  5. Nugget Markets logo
  6. Nugget Markets logo
  7. Press Release

    Nugget Markets Hosts Bike Drive at Davis Covell Store

    “This is the first time Nugget has joined with Alaffia for a bike drive,” says Dave Welch, store director of Nugget Markets on Covell. “Our entire Nugget team is excited and ready for a day of community fun and partnership for a wonderful, global cause.”

     

  8. Press Release

    Nugget Markets Hosts “Cheese the Day” Cheese Tasting Events

    “We’re delighted to host these amazing cheese makers and share not only wonderful samplings with our guests, but also to give our guests a 25% discount on sampled cheeses and the opportunity to help choose the next new cheese to appear in our stores," say Medbery.