Baked Brie Extraordinaire
Every year around the holidays, baked Brie becomes the talk of the town. But to be honest, until I tried this recipe I was ready to kick it to the curb.
The oozy, garlicky, salty creaminess made me wish I’d dipped in a larger chunk of bread, or at least made a double batch. But you don’t have to take my word for it — make it yourself! We’ve even got all the ingredients you need, no hard work required.