The Botran family has been making rum in Guatemala for six decades. This Reserva won a Gold Medal at the Ministry of Rum's 2010 tasting competition. It is a blend of rums aged 5 to 14 years using the same multi-barrel aging process as their Solera.
At Nugget Markets, we’re proud to offer some of the finest restaurant-quality seafood available. And in addition to our quality, one thing that sets our seafood department apart is our use of the FishWise labeling program, which allows our guests to select seafood based on sustainability.
No football celebration's complete without Nugget's Fresh to Market wings! We use the same all-natural, free-range chicken for our wings that we use for our rotisserie chickens, dressed up as a fun and tasty game-day treat!
If you like the Fresh to Market chicken from our meat department, you’ll love the Fresh to Market Rotisserie chickens in the deli. These are locally raised, free range, all-natural chickens from Sonoma County. They are fed an all-natural vegetable diet with no animal by-products; they are raised longer and handled humanely, which results in a more flavorful bird.
Looking for two bites of heaven — on a stick? Try our cake pops! They’re delicious, adorable and available in either white or chocolate cake varieties, both covered in dipping chocolate. They’re the perfect little treat to satisfy your sweet tooth.
It’s football season and the big game is just around the corner. If you’re stressing about whether your favorite team will take home the championship this year, distract yourself by planning the important things, like what you will be eating during the big game!
Ever taken a bite of something that instantly caused you to stop what you were doing to immediately savor the flavor explosion? Well, that’s what happens when you try Marcy’s Gourmet Crisps, freshly baked with Calabrese bread and natural ingredients. Even the humble Sea Salt & Pepper crisps are packed with flavor.
Family run and locally based in Placer County, Vitale makes two incredibly yummy pasta sauces — Tomato Basil and Spicy Crushed Pepper — just like homemade from your grandma’s kitchen. These sauces contain extra-virgin olive oil and are made from tomatoes only grown in California.
The humble whisk — simple in design, but what would chefs do without it? Evidence of whisk-like tools exists quite far back into history, from a rudimentary bundle of twigs fastened together, to the modern whisk that appeared at the end of the 19th century. Now this handy tool has taken another leap forward in innovation, with the introduction of the BlenderBottle, a new tool that helps you make short work of all things that need whisking.
Low temperatures and aching bodies — yes, winter has indeed arrived! Many tired souls look to a nice, warm soak for relief, and we suggest infusing your bathing experience with all-natural Aura Cacia essential oils. Aura Cacia offers an amazing skin-renewal recipe for a bath or after-shower oil. This blend is simple and adjustable — have fun with it and enjoy!