We love these eco–friendly, beautifully designed Lifefactory reusable water bottles. They are made of high–quality soda lime glass and wrapped in a protective silicone sleeve. Always BPA–free and dishwasher safe, all components are made in the U.S. or Europe.
The guys at Hurraw have created the best lip balm ever! It’s all natural, vegan, made from premium raw, organic and fair trade ingredients and comes in a wide variety of delicious flavors.
Vega products combine the nutritional properties of whole foods with the convenience of fast food! We love their smoothies, Vibrancy Bars, SaviSeeds and Maca Chocolate because they’re true healthy alternatives for an on–the–go lifestyle.
Sue Conley and Peggy Smith, two longtime friends and true foodies, founded Cowgirl Creamery in the early 1990s. Looking for a new adventure, they began making cheese in a restored barn in the quaint coastal town of Point Reyes Station in Marin County.
Check out these excellent books on do-it-yourself canning:
Moonshine has recently been gaining in appeal, and we’re happy to offer this popular (and completely legal) moonshine on our shelves. The recipe for Midnight Moon was created by the legendary Junior Johnson, a Hall of Fame NASCAR racecar driver. In fact, Junior honed his driving skills outrunning the law while delivering moonshine as a 14–year–old in North Carolina.
We get a lot of questions about the differences between organic wine, wine made from organically grown grapes, biodynamic wines and wines with no sulfites added. Brush up on your wine knowledge with our quick primer:
In 2013, look to Nugget Markets’ delis for an expanded selection of healthy options, includingvegan, vegetarian, organic and gluten–free offerings. A variety of new grains and legumes will be making appearances, alongside some of the most nutrient– and vitamin–packed veggies and greens available in our recipes.
In Nugget Market's deli department, spring ushers in the bounty of the harvest, bringing to our stores lovely seasonal ingredients including artichokes, asparagus, beets, a variety of greens, new potatoes, spinach and strawberries, just to name a few.
Come try the newest addition to our artisan bread baking program: whole–wheat sourdough! These loaves are baked fresh daily in our bakeries, by the artisan bread bakers who work in our stores. We don’t use any preservatives or shelf stabilizers in our whole–wheat sourdough (or in any of our breads), so you can be sure it’s super–fresh, as well as being healthy, made with great whole grains!