The first time I tasted Creminelli Salami, it was love at first bite! I mean, what’s not to love? All–natural ingredients; humanely raised, vegetarian–fed animals; and time–tested, authentic Italian recipes, some of which are rumored to date back to the 1600s.
The local crop of asparagus tends to peak in April, and we’re proud to source locally grown, organic asparagus fromDurst Farmsin Yolo County. This fourth–generation farm is located in an area of California called Hungry Hollow, at the mouth of the Capay Valley. The unique microclimate and soil there provide the perfect environment for growing delicious–tasting asparagus.
If you think these tamales taste as authentic as the ones sold from little street–corner carts, you’d be right: Texas Tamales started as a home business, sold first from the owners’ own kitchen, then from a street cart, and now they’re available in our stores! We carry five delicious varieties:
Ready to make some jam or jelly? We suggest using Pomona’s Universal Pectin, a 100 percent citrus pectin with no added sugar or preservatives that jells reliably with low amounts of any sweetener.
Vinaigrettes made by Lucini Italia are prepared in small batches using 100 percent natural ingredients. They have wonderfully blended, full–body taste profiles, and they’re incredibly versatile. Use them to dress greens, to add a punch to a sandwich or to marinate meat and poultry.
Ever wonder what it would be like to make your own cheese? Well you’re in luck: with just a gallon of milk and the Roaring Brook Dairy Mozzarella Kit, you’ll have everything you need to get started!
This innovative brand of hummus is made from a variety of beans, including white, black, edamame, red lentil and yellow lentil, and comes in eight delicious flavors.
Using the best, freshest and most local produce available, brothers Bob and Joe McClure continue the legacy of their great–grandma Lala’s pickles by bringing them to market for the rest of us to experience.
These jars are fantastic for canning and preserving!
“Putting up” a jar of luscious strawberry jam or pickling a bushel of cucumbers gives you the satisfaction that comes with completing a project yourself. DIY canning also brings you a connection to family, culture and even heritage along with some bonus health and environmental benefits.