Clover Stornetta Farms is a third–generation, family–owned–and–operated dairy company located in Petaluma, California. Clover supports local family farms in Marin and Sonoma counties by using their milk to produce Clover products. Clover places a strong focus on sustainability and animal welfare and was the first dairy in the United States to be certified by the American Humane Association.
What started out in 1946 as a family operation in San Pablo, California, has grown into a company that produces one of our most sought–after barbecue sauces.
We love these sauces from local restaurant chain Lemon Grass Kitchen because they are super–flavorful and so easy to use at home. Try the Lemon Grass Green Curry and Lemon Grass Ginger sauces to give your stir–fries, rice dishes and dips a real kick, or try my personal favorite, the Lemon Grass Yellow Curry Sauce.
It’s football season and the big game is just around the corner. If you’re stressing about whether your favorite team will take home the championship this year, distract yourself by planning the important things, like what you will be eating during the big game!
Ever taken a bite of something that instantly caused you to stop what you were doing to immediately savor the flavor explosion? Well, that’s what happens when you try Marcy’s Gourmet Crisps, freshly baked with Calabrese bread and natural ingredients. Even the humble Sea Salt & Pepper crisps are packed with flavor.
For those of us who overindulged during the holidays, our bellies may be screaming for relief. Luckily, there’s GoodBelly, a juicy, delicious drink that contains live, active probiotic cultures to help get your digestion in good shape. These drinks are organic, dairy-free, soy-free and vegan. Best of all, they taste just like a refreshing juice drink, all while settling upset tummies. Enjoy!
Did you know that today’s well-known Kombucha drink is actually a natural folk remedy that has been in existence for more than 2,000 years? It got its name from a Korean physician, Dr. Kombu, who treated Emperor Inkyo with this fermented tea or “Cha” from China, thus Kombu + Cha = Kombucha.
479º Popcorn — it’s San Francisco’s latest craze! But why 479º? Because 479º Farenheit is the optimal temperature for popping corn! This line is handmade in small batches and has unique flavor profiles, including Black Truffle & White Cheddar and Fleur de Sel Caramel. Crack a bag open, but beware — you might finish it all in one sitting! • Stephanie Stille, Specialty & Ethnic Foods
Have you ever wondered where coffee gets its flavor? Does the origin of the bean or the length of time a bean is roasted affect the flavor of your coffee? The answer is both! The origin characteristics usually influence the look, taste and smell of the coffee, while the roast degree affects the flavor intensity: as the beans caramelize throughout the roasting process, the origin characters of the beans are muted and new aromas are developed.
For both flavor and aroma, we love coffees from The Coffee Bean & Tea Leaf.