Start a holiday–baking tradition now and for generations to come with Old River Road’s Copper Cookie Cutters. With that wonderful old–fashioned feel, these beautiful heirloom–quality, 100% copper cookie cutters are sturdy yet intricate, and they’re made to last for many holidays to come.
Doesn’t a piping hot mug of cocoa sound so good right now? One of our favorites is the hot cocoa mix made by Lake Champlain Chocolates—it’s super rich and decadent, just like a good cup of hot chocolate should be!
Warm up your day with a cup of this fine black tea that’s been blended with natural pumpkin flavor and warm spices, including ...
Dave’s Ghost Pepper Hot Sauce
Looking to treat (or maybe trick) your friends this Halloween? Double–dog–dare them to try Dave’s Ghost Pepper Hot Sauce ...
Bring the sweet smell of allspice, cloves, orange peel and cinnamon into your house this fall with India Tree’s Mulling Spice mix. It smells and tastes wonderful, and it’s super–easy to make! Here’s how ...
This might just be some of the most lovingly crafted chocolate that you’ve ever eaten. Taza takes a “bean to bar” approach to making their chocolate—they grind all their cacao fresh at their chocolate factory in Massachusetts!
There’s more than just warmth in a bowl of soup. Researchers are discovering a host of health benefits from routinely enjoying soup.
I’ll confess, I love the changing of the seasons. Nothing gets me excited like the turning leaves, the cooler weather and the bounty of fall produce that comes with the onset of autumn. One American fall tradition that I’ve especially grown to love is pumpkin bread.
Sometimes the same old grains can get a bit boring when eaten day after day. But we have good news: There are some exciting, healthy alternative grains out there! Many ancient grains are gaining in popularity and are now available on our shelves. They’ll bring a wonderful variety to your meals with new tastes, textures and nutrients. • JOSH DWINELL (Specialty Grocery)
Amaranth
This ancient grain of Mexico is the size of a poppy seed and richer in protein than most grains with a fairly good amino acid profile..
Soba noodles are thin, Japanese noodles made of buckwheat flour and wheat flour. They are roughly as thick as Italian spaghetti, and are often eaten in a dish called zaru soba (boiled, cold soba noodles with a soy–based dipping sauce). Because they’re made of buckwheat, soba noodles also have several health benefits ...