Foodie FAQs: Avocado Swaps
A Heart-Healthy Fat Substitute in Cooking & Baking
Looking for a recipe makeover? Think of California Avocados as your go-to ingredient to add nutrients and flavor when cooking and baking. You may not immediately think of avocados as something to use in baking, but this versatile fruit is the perfect creamy substitute for butter, oil or cream for many sweet treats.