These simple, sweet treats are a fun way to celebrate the big day. Simply heat up Baker’s Dipping Dark Chocolate in the microwave, dip in our juicy fresh strawberries, let the chocolate harden, and decorate with white frosting. Whether your team wins or loses there’s, no denying chocolate dipped strawberries will make the outcome sweeter.
A little sweet, a little tart, and a whole lot of healthy. Powered by pomegranate antioxidants, it’s authentic, delicious and 100% pure. There is no added sugar, colorants or cheap filler juices.
The winter squash harvest begins in early fall, and during this time, Mother Nature does not disappoint. The varieties, shapes and flavors are numerous, and several local farms harvest squash all winter long.
We just got back from the fields of Full Belly Farm in Capay where owners Dru, Judith and Andrew showed off their beautiful organic melon crop. Don't miss out on their delicious Galia melons on sale through Tuesday at 88¢/lb. Look out for more delicious melons, heirloom tomatoes, flowers and more from Full Belly Farm through out the summer!
Nugget Markets’ produce managers and buyers just got back from a fun-filled trip to visit our friends at Full Belly Farm in the Capay Valley. While on our visit, we learned all about the 300-acre farm that has been growing organically for more than 28 years. Fully Belly Farm is family owned and operated, and their tender love and care shows in their delicious products. Dru Rivers, one of the founders of the farm, shared their passion for not only growing food, but also growing farmers. While the concept sounded a bit strange at first, Dru explained that Fully Belly Farm offers an internship to students who are interested in starting their own farms. Full Belly’s internship program has grown more than 100 farmers, resulting in more than 100 new organic farms across our country.
Spring has definitely sprung, and we’re well on our way to summer—and if that means one thing for our Coffee & Juice Bars, it’s that some of the best produce is now in season and waiting to be turned into delicious, healthful juices!
My how they’ve grown! Our produce specialists just took another trip to Terra Firma Farm in Winters to follow up on their heirloom tomatoes’ progress after being transplanted. Paul with Terra Firma is excited about their progress and we’re thrilled to see the tomatoes doing so well! We look forward to carrying Terra Firma’s incredibly juicy heirloom tomatoes this season!
Paul Holmes began farming a few acres in Winters in the late 1980s. Today this 200-acre farm, co-owned by Paul Holmes, Hector Melendez-Lopez and Paul Underhill produces more than 100 crops each year, including spring, summer and winter vegetables, as well as stone fruit, citrus and nuts.
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California. Organic since 1985, Full Belly is certified by California Certified Organic Farmers. Owners Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers—with help from 44 to 55 employees—produce vegetables, herbs, nuts, flowers and fruits year-round.
Thank you to all our wonderful Davis guests who joined us for our first Local Love Fair! The event was a huge success! Guests mingled with local producers and farmers and enjoyed free samples of products produced within 100 miles of our home offices in Woodland. If you missed out on this great event, join us this Saturday in Roseville from 11 a.m. - 3 p.m.