In California during the 1930s, heirloom navel oranges were abundant and uncompromised by other root stock. With their depth of flavor and rich color, these heirloom navels are available in our product department and they're our navel orange of choice.
Go Green! This is the time of year to eat “green”. Green leafy veggies that is. These wondrous leaves are packed with traditional vitamins and minerals along with a host of phytonutrients known to ward off a variety of ailments!
Blackeyed Peas. They're not just a band anymore. Get your New Year hoppin’ with Melissa’s Blackeyed Peas. Shelled, steamed, and ready-to-eat in a vacuum sealed pouch that’s ready for quick and easy preparation, these blackeyed peas contain no preservatives or additives, and they’re GMO free.
This Halloween, set up a candy apple bar and let your guests create their own unique apple pop! It’s a fun way to enjoy a candy apple your way, with less mess ( you can shove the whole thing in your mouth and keep the caramel where you want it, not on your face or the floor). Each member of our team created their own unique creation. Try them all!
The Ambrosia apple really lives up to its name: Food of the gods!
The organic, locally grown Japanese sweet potato is a unique alternative to its American cousin. These locally grown, organic Japanese sweet potatoes are red skinned or purple skinned with a yellow-white flesh that’s sweeter than its American counterpart. With its dry nature and mild chestnut flavor, the Japanese sweet potato is delicious fried, mashed, roasted and sliced thin for sweet potato chips.
New Mexico’s Hatch Valley produces one of the most uniquely flavored chilies around: the appropriately named Hatch chile. Chefs agree that the valley’s intense sunlight and cool nights contribute to the Hatch’s delicious meaty flesh and mild-medium heat, making it the perfect choice for chile con queso, chile rellenos, and chile verde. *And you don’t have to stop there – try roasting and adding to salads, soups, stews, dips and sandwiches.
Full Belly Farm's melon fields in Capay Valley are flourishing, and we've got their gorgeous melons in our stores!
Your usual, tired salad dressings are about to be cast off like a prom dress when you taste Organic Girl Salad Love vinaigrette salad dressings.
According to a study from the Natural Resources Defense Council, Americans discard 40 percent of the food supply every year ], and the average American family of four ends up throwing away an equivalent of up to $2,275 of food each year. Properly storing your food can help extend its life! Here are a few tips to help break this cycle of waste and keep some of your hard earned-money in the bank!