Does the idiom “easy as pie” refer to the act of eating it or making it...? Who knows for sure—it could be true either way! Read on for pro tips on perfecting homemade pie crust, plus some sweet shortcuts to make pie time a piece of cake.
The holidays are undoubtedly the most magical time of year—full of foodie fanfare, meaningful time spent with those you love and… our latest Field Guide, free in stores now!
Can you canapé? In a word, yes! These simple snacks are as easy to make as they are to eat. Usually featuring either a cracker, crostini or non-bread base like endive plus a selection of spreads, toppings and garnishes, canapés offer bite-sized bursts of flavor, texture and fun all in one mouthful. Try these clever combos or make up your own!
As humans, where would we be without tools—especially in the kitchen? Let’s not think about it. Instead, turn our attention to some of the finest culinary inventions that change the way we cook. Burger smashers? Apple slicers? The gang’s all here! Check out some of our favorites and what you can do with them.
Whether you’ve been taking it easy all summer (and intend to keep it that way) or have an event you need to scurry to in a hurry, we’ve got you covered on all sides with tasty recipes and fresh ingredients, or chef-prepared dishes that are already ready to enjoy—take your pick!
Who said sandwiches had to be savory? Behold the ultimate summer handheld dessert—the ice cream sandwich. Straight from the freezer or constructed meticulously with homemade cookies and cream (ice cream, that is), we’re here to stand behind this statement: you can have sandwiches for dessert.
Summer is here, and you know what that means—hot weather, cool eats and our latest Field Guide! Celebrating the culinary masterpiece that is the sandwich, our spectacular summer edition is free in stores now!
Celebrate all things fresh, fun and flavorful with our latest Field Guide, free in stores now!
Whether it’s game day or just another weeknight, chips and dip are a snacking staple. Up the ante with fresh, flavorful guacamole and tortilla chips so good you might just eat the whole bag. (You’ve been warned!)
The beautiful thing about cooking is that it’s both an art and a science. Whether you prefer to follow recipes to a tee or wing it in the kitchen, mastering the basics will help you hone your craft and your cooking. Follow along to learn the how and why as well as the what!