New Year, New Goals
The Field Guide: Winter 2025
New Year, New Field Guide! That’s right, folks, our latest Field Guide is free in stores now and it’s chock full of inspiration for supporting healthier practices that can last all year long.
Daily Dish the Nugget Markets blog
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Healthy Lunchbox Menus
Health Notes by Dr. Liz
Break out of the boring lunchbox routine with healthy and flavorful menu ideas like these! Each one of these midday menus meets the standards described in these healthy lunchbox basics, and is designed to supply approximately 400–600 calories, 15–30 grams of protein and 7 or more grams of fiber (30% of Daily Value). Each menu will sustain you for the long-haul, complete with an afternoon snack. Many of the items listed may be leftovers in your fridge or easily obtained from the deli.
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Great Gravy!
Making good gravy from scratch is an art and a science. The slightest alterations can make this decadent sauce either full of flavor or (if you’re not careful!) full of lumps. Follow these pro tips and easy recipes to make your tastiest gravy yet!
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Eyes on the Pies
Does the idiom “easy as pie” refer to the act of eating it or making it...? Who knows for sure—it could be true either way! Read on for pro tips on perfecting homemade pie crust, plus some sweet shortcuts to make pie time a piece of cake.
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Your Holiday Handbook
The Field Guide: Holiday 2024
The holidays are undoubtedly the most magical time of year—full of foodie fanfare, meaningful time spent with those you love and… our latest Field Guide, free in stores now!
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Creative Canapés
Can you canapé? In a word, yes! These simple snacks are as easy to make as they are to eat. Usually featuring either a cracker, crostini or non-bread base like endive plus a selection of spreads, toppings and garnishes, canapés offer bite-sized bursts of flavor, texture and fun all in one mouthful. Try these clever combos or make up your own!
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Go-To Kitchen Gear
As humans, where would we be without tools—especially in the kitchen? Let’s not think about it. Instead, turn our attention to some of the finest culinary inventions that change the way we cook. Burger smashers? Apple slicers? The gang’s all here! Check out some of our favorites and what you can do with them.
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Make It or Buy It: Side Salads
Whether you’ve been taking it easy all summer (and intend to keep it that way) or have an event you need to scurry to in a hurry, we’ve got you covered on all sides with tasty recipes and fresh ingredients, or chef-prepared dishes that are already ready to enjoy—take your pick!
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Make It or Buy It: Ice Cream Sandwiches
Who said sandwiches had to be savory? Behold the ultimate summer handheld dessert—the ice cream sandwich. Straight from the freezer or constructed meticulously with homemade cookies and cream (ice cream, that is), we’re here to stand behind this statement: you can have sandwiches for dessert.
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So. Many. Sandwiches.
The Field Guide: Summer 2024
Summer is here, and you know what that means—hot weather, cool eats and our latest Field Guide! Celebrating the culinary masterpiece that is the sandwich, our spectacular summer edition is free in stores now!