Are you ready to spice it up? Our kitchen’s scratch-made salsas are prepared with fresh ingredients and lots of love. Enjoy them in tacos or burritos, over eggs or with grilled meats and veggies for that extra bit of zest and flavor. Here are a few of our favorites to get you started.
As smoke continues to fill the sky, wildfires continue to burn across Northern California, putting our families, friends and neighbors at risk. To help support those most affected by the fires, Nugget Markets has launched a $10,000 matching fund drive at the check stands across all our stores. All donated funds will benefit the American Red Cross' efforts to support community members in Northern California that have been displaced or lost their homes due to the current wildfires.
Hop aboard the flavor yacht and take a dive into Mediterranean favorites like fresh, seasonal fruits and vegetables, healthy fats such as extra virgin olive oil and plenty of legumes and lean proteins. Whether you want to cook or let our chefs do the work for you, we’ve got the delicious dips and recipes to make your meal a masterpiece.
Sunny spring picnics, cool summer meals, brown bag lunches—the sandwich is the perfect food for an easy meal. As versatile as they are tasty, the possibilities for personalizing them are endless! When it comes to ingredients, we’re partial to the Golden State goodness California has to offer with all the fixings from bread to meat to CA-Grown produce. Check out how these essentials stack up against the rest.
When you just want to heat and eat your perfect pizza, we can help. Find a variety of ready-made pizzas on our kitchen’s grab-and-go wall, ready to take, bake and enjoy.
It’s no secret our chef-prepared Spring Holiday Meals are as delicious as they come, but what will you decide to drink with them? We asked our wine experts to pick out sensational sips that would bring out the best in our Easter and Passover Meals, and they came up with some perfect pairings indeed.
Don’t want to cook? You don’t have to! Our chefs use signature recipes to create all sorts of delicious, restaurant-quality dishes that are ready when you are. This spring, look for savory pies like these, made from scratch daily using local, organic and seasonal ingredients. Selection may vary by store, which means you can discover something new each visit!
If it were up to us, we’d have pie for breakfast, lunch and dinner. Luckily, that dream can be a reality with our latest Field Guide: The Pie Edition. From homemade pizza and fruit-forward desserts to sweet tarts, savory galettes and more, if pie is your favorite food group, this Field Guide’s for you. Pick up a free copy at your local Nugget Markets to explore tantalizing recipes and ready-to-eat options you can enjoy around the clock.
Our kitchen has done it again! Now you can enjoy chef-created recipes developed to bring out the fine flavors of deliciously plump olives, locally-made Laura Chenel Goat Cheese and perfectly roasted nuts. All three are perfect for your next snack board, paired with baguettes or in delicious recipes.
You’re sure to score a touchdown with the family with our house-made dips! And if you’re having a virtual party, that just means you don’t have to share. 😉