Whether it’s Valentine’s date night, a Galentine’s gathering, or simply a little solo self-care, sometimes a little bite of something sweet is all you need. Take a moment to slowly savor the taste and texture of these ready-to-eat delights, perfect for one, two, or a few!
Does the idiom “easy as pie” refer to the act of eating it or making it...? Who knows for sure—it could be true either way! Read on for pro tips on perfecting homemade pie crust, plus some sweet shortcuts to make pie time a piece of cake.
The holidays are undoubtedly the most magical time of year—full of foodie fanfare, meaningful time spent with those you love and… our latest Field Guide, free in stores now!
Who said sandwiches had to be savory? Behold the ultimate summer handheld dessert—the ice cream sandwich. Straight from the freezer or constructed meticulously with homemade cookies and cream (ice cream, that is), we’re here to stand behind this statement: you can have sandwiches for dessert.
Plan ahead for bread! Our Bakery’s homemade breads are made from scratch daily with only the best ingredients and no additives or preservatives. Along with making our loaves delicious, that also makes it all the more important to store them correctly (in case you don’t finish it all at once). Rise to the occasion with these best practices for bread storage!
Fun Fact: Italian bread is made with biga—a fermented mixture of flour, water and yeast—that’s mixed with white wheat flour, water, yeast, salt and olive oil. The olive oil makes for slightly richer loaves which are generally baked to golden brown with a light but soft crust and airy crumb.
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.
If you’re looking for a healthier bread option, look no further than our organic whole wheat breads! Made with flour that uses the whole wheat grain, they contain healthy nutrients such as fiber, vitamins and antioxidants. Whole wheat breads are usually darker in color with a nice crust and a soft crumb.
Summer is here, and you know what that means—hot weather, cool eats and our latest Field Guide! Celebrating the culinary masterpiece that is the sandwich, our spectacular summer edition is free in stores now!