Spring It On!
The Field Guide: Spring 2025
Flowers and sunshine aren’t the only things making their spring debut—our fresh new Field Guide is free in stores now!
Daily Dish the Nugget Markets blog
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Greens & Things
Let’s face it, salad kits may very well be the greatest culinary development since sliced bread. Convenient, healthy, delicious and readily accessible? You had us at, “Let’s.” See what sorts of salads we have in store, plus a few appetizing accessories to dress them up right.
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π r Delicious
Pi Day (3.14) may only come around once a year, but our Bakery boasts a host of delectable pies all year long, so you can enjoy them whenever the craving strikes! Our sweet selection features a variety of scratch-made pies fresh from premium pie makers based in Sacramento and the Bay Area. Feast your eyes on this!
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Petite Treats
Whether it’s Valentine’s date night, a Galentine’s gathering, or simply a little solo self-care, sometimes a little bite of something sweet is all you need. Take a moment to slowly savor the taste and texture of these ready-to-eat delights, perfect for one, two, or a few!
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Eyes on the Pies
Does the idiom “easy as pie” refer to the act of eating it or making it...? Who knows for sure—it could be true either way! Read on for pro tips on perfecting homemade pie crust, plus some sweet shortcuts to make pie time a piece of cake.
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Your Holiday Handbook
The Field Guide: Holiday 2024
The holidays are undoubtedly the most magical time of year—full of foodie fanfare, meaningful time spent with those you love and… our latest Field Guide, free in stores now!
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Make It or Buy It: Ice Cream Sandwiches
Who said sandwiches had to be savory? Behold the ultimate summer handheld dessert—the ice cream sandwich. Straight from the freezer or constructed meticulously with homemade cookies and cream (ice cream, that is), we’re here to stand behind this statement: you can have sandwiches for dessert.
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Tips for Storing Bread
Plan ahead for bread! Our Bakery’s homemade breads are made from scratch daily with only the best ingredients and no additives or preservatives. Along with making our loaves delicious, that also makes it all the more important to store them correctly (in case you don’t finish it all at once). Rise to the occasion with these best practices for bread storage!
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Iconic Italian Breads
Fresh from Our Bakery
Fun Fact: Italian bread is made with biga—a fermented mixture of flour, water and yeast—that’s mixed with white wheat flour, water, yeast, salt and olive oil. The olive oil makes for slightly richer loaves which are generally baked to golden brown with a light but soft crust and airy crumb.
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First-Rate Rustic Breads
Fresh from Our Bakery
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.